In one of my recent What I Ate Wednesday posts I showed you a picture of semolina pudding, known as Grießbrei here in Germany. This is a traditional dessert or snack that is very easy to prepare. You could even enjoy it as breakfast!
Sweet semolina pudding
To prepare this wholesome treat you only need a handful of ingredients and a few minutes, so it’s a great option to satisfy a spontaneous dessert craving. Or you could enjoy it as an alternative breakfast item.
Prep time: 10 minutes
Cooking time: 5 minutes
Yield: 2-3 servings
- 2 cups milk, e.g almond milk, rice milk, full-fat cow’s milk
- 1/4 cup semolina (Weichweizengrieß)
- 1 Tbsp maple syrup or honey
- 1/2 tsp vanilla extract (optional)
- a dash of salt
Pour milk of choice into a pot and carefully bring it to a gentle boil. Add all remaining ingredients and thoroughly stir with a whisk. Reduce heat to low and keep whisking. The mixture will look very thin but it will firm up within a few minutes. Don’t stop whisking or the pudding will burn!
After about five minutes the pudding should be firm and creamy. If not, keep cooking on low temperature and whisk regularly until it has reached the desired consistency.
Serve either warm or chilled, topped with your favorite fruit. Cherry compote or apple sauce are great options to start.
Note that this pudding will firm up even more after cooling.
I’ve decided to link up this recipe in Laura’s Strange but good round-up, as I assume that semolina is a rather strange ingredient to my non-German readers.