I decided to skip the standard annual recap and New Year’s resolutions posts. You’ve probably read more than enough of those by now. I don’t really have any specific goals for this year, I just want to stay healthy, fit, and happy.
Anyway, here’s what I ate last Sunday, my last day of freedom, before returning to the office on Monday.
My usual breakfast, again. I swear it never gets old, as I always vary the toppings. And yes, I eat vegetables for breakfast. They are delicious!
Lunch was the result of a spontaneous pantry raid. I tossed up a filling salad containing millet, black lentils, carrots, tomatoes, cucumber, green onions, and sunflower seeds.
I had some oranges and clementines that were already starting to get mushy, so I decided to turn them into juice. Sadly, I only have a small citrus juicer, so this is the only kind of juice I can make. But one day I’ll treat myself to a big, fancy juicer. A girl can dream!
And finally, dinner. I was craving I big bowl of vegetable soup, and thankfully I always have plenty of them hanging out in my kitchen. This time I used potatoes, carrots, brussel sprouts, and green beans. Veggie power!
To be honest, I also had a few pieces of dark chocolate, just like every day. But my camera isn’t fast enough to get a picture. 😉
Are you back at work, too?