When you’re reading this, I’m somewhere in the Salzburg area (German/Austrian border). I’m at a training/workshop thing all week, and finding healthy, plant-based food will be quite challenging. I’ll write more about that experience next week.
So here’s what I ate on Saturday:
The day started the usual way. I was trying to eat up all the perishable food in my kitchen, like half an avocado, a cucumber, and an open pack of tofurky slices.
My lunch was a very random salad of leftovers: romaine, quinoa, sweet corn, tomato, all mixed together. That was a legit salad beast!
Later that day my husband and I went horseback riding. That probably deserves its own post. I’ll just say that I’m a total beginner and riding a horse is much harder than it looks on TV.
Afterwards, we went to a local Christmas market, which had just opened that weekend.
We enjoyed a few mugs of mulled wine (my first this season!), roasted chestnuts, potato soup for me, goulash soup for the man, and lebkuchen for dessert.
What can I say, Christmas markets are my weakness, but I’m trying to balance it all out with lots of fresh produce. We’ll see if that works.
Do you like Christmas markets? Mulled wine, lebkuchen?