Well, hello September! This month is a very special one for me, as it is the month of my wedding anniversary! Almost exactly one year ago, I tied the knot with my Mr. Right. Don’t worry, I’ll spare you the lovey-dovey. 😉
To celebrate our first anniversary, we had a little party on Saturday, with a few of our best friends. And here’s what I ate that day.
No, this is not a recycled photo, I really have the same breakfast every day. Oh well, other people enjoy their daily oatmeal.
I wasn’t very hungry at noon, so I just had some tahini crusted carrot fries and tomato salad.
I have at least one banana every day. Can’t help it, I just love them. The one pictured above was perfect. Bananas need to be spotty! And I also enjoyed a small piece of my favorite chocolate. I get it from Aldi, either the 70% or 85% version.
Party time! As usual, the husband and I prepared a Korean style dinner, which means tons of side dishes (banchan). Above you see, from left to right, omelette roll, seaweed salad, black soy beans, spare ribs (sorry!), mung bean sprout salad, kimchi, leek pancakes, marinated tofu, and carrot zucchini pancakes. Needless to say, we were stuffed!
But I know that my friends and I like something sweet for dessert. To keep things healthy and light, I whipped up a giant fruit salad. It contained honeydew melon, nectarines, apples, and grapes.
The theme for this month is falling into good habits. One of my goals for September is enjoying lots of seasonal fruits and vegetables. My current favorites are Hokkaido squash, apples, and damson plums. They will surely make an appearance in my next posts.
Are you looking forward to fall already?