It’s probably no surprise that I love green food. Despite the fact that my meals usually aren’t completely green, I do try to include some green vegetables as often as I can.
Here are a few green-ed up meals from the past few days:
Why yes, I tend to have some vegetables with my breakfast, usually cucumbers and/or tomatoes. The latter are currently out of season, which makes me very sad.
Lately, I’ve been craving salads like crazy, so I’ve had one for lunch on most days. This beauty was topped with quinoa, sweet corn, ajvar, kidney beans, and sunflower seeds. Tasty and filling!
This pasta dish needed something green, too, so I simply added a few frozen peas to the boiling pasta.
That was probably the most random snack in ages, but I was craving cucumbers and cream cheese, so that’s what I had.
Another day, another salad. This time I paired it with some grain burgers, that I made from a dry packaged mix. It was labeled as ‘Mexican style’ and was surprisingly spicy! But also delicious, I’m glad I still have another pack. I topped the burgers with hummus and ajvar.
How do you turn a simple miso soup into a satisfying meal? Just add some cubed tofu, brown rice, and frozen vegetables, like carrots and broccoli.
What’s your favorite way to ‘green up’ your meals?