Looks like last week’s „What I Ate Wednesday” was quite popular. So let’s do it again! I probably won’t post my meals every week, though, only if they are sort of interesting.
This week I’ve been feeling particularly lazy and not at all in the mood to spend a lot of time in my kitchen. That happens sometimes. So instead of cooking elaborate dishes, I raided our freezer and found some tasty leftovers.
Saturday’s lunch was a big fat failure, though. I made a pack of instant ramen, and even tried to ‘healthify’ it by adding some broccoli and cubed tofu, but the soup base was just awful. I tossed it after a few bites. Yuck!
Saturday’s dinner was much better. I enjoyed some previously frozen veggie chili with home-made fries. I simply peeled and cut a few potatoes, and baked them in the oven. No oil, no seasoning, that’s how I like them.
Also on our weekend menu was a quick and easy Korean noodle dish, called Bibimguksu (follow the link for the recipe!). I added some black bean sauce, that’s why my sauce was black instead of red, but it was still good. The original recipe is better, though.
On Sunday night I had a yellow spit pea stew (from my freezer stash, again) with brown rice. I don’t even remember how I made that stew, but it was still okay.
The laziest meals of all are the ones my husband makes. Zero cooking time for me! Yesterday’s dinner was a spin-off of our favorite fried rice, and it was delicious.
What are your favorite ‘lazy’ meals?