Hi, I’m back! That means back to work, to (mostly) healthy plant-based eating, and even back at the gym. Yay!
I decided to skip the standard annual recap and New Year’s resolutions posts. You’ve probably read more than enough of those by now. I don’t really have any specific goals for this year, I just want to stay healthy, fit, and happy.
Anyway, here’s what I ate last Sunday, my last day of freedom, before returning to the office on Monday.
My usual breakfast, again. I swear it never gets old, as I always vary the toppings. And yes, I eat vegetables for breakfast. They are delicious!
Lunch was the result of a spontaneous pantry raid. I tossed up a filling salad containing millet, black lentils, carrots, tomatoes, cucumber, green onions, and sunflower seeds.
I had some oranges and clementines that were already starting to get mushy, so I decided to turn them into juice. Sadly, I only have a small citrus juicer, so this is the only kind of juice I can make. But one day I’ll treat myself to a big, fancy juicer. A girl can dream!
And finally, dinner. I was craving I big bowl of vegetable soup, and thankfully I always have plenty of them hanging out in my kitchen. This time I used potatoes, carrots, brussel sprouts, and green beans. Veggie power!
To be honest, I also had a few pieces of dark chocolate, just like every day. But my camera isn’t fast enough to get a picture. 
Are you back at work, too?
See you!
Love the ingredients you threw into your soup!!
Thanks, Jessie! I loved it, too!
What a great day of eats, Sue!
Your breakfast is what I usually snack at work on – easy, delicious and never boring!
Great to know I’m not the only one who enjoys that kind of sandwich!
That soup looks awesome! I’ve been eating a lot of soup lately… Did you put any seasonings in it? There looks like something else.
Let’s see, I used some organic instant vegetable broth, caraway seeds, a pinch of nutmeg, cracked black pepper, and two bay leaves (that I removed before serving). I also tossed in a leftover tofu sausage, and topped it all with roasted onions.
I love your breakfast! I posted a savory one today too. Sometimes you just don’t want pancakes. *gasp*
Thanks! I always crave savory food in the morning, always have, even as a little kid. Is that strange?
Strange… but good.