Here’s the next recipe in my German Classics series. It’s one of my all time favorite soups, hearty and comforting on a chilly day.
In my previous post of the series I talked about Pancakes, and also mentioned that if you have some leftovers you should cut them into thin stripes and store them in the fridge in an airtight container. They also freeze quite well! Now here’s a great way to use those leftover pancakes.
- 1 to 1.5 cups of vegetable broth
- 1 cup of chopped vegetables (e.g. carrots, broccoli, peas, etc.)
- 1 cup of pancake stripes, loosely packed
- salt and pepper
Pour the broth into a small pot, add veggies and bring to a boil. Cook until the vegetables are done, that depends on what you use and how small you chop them. Finally add pancake stripes, season to taste, and serve.
Now this is what I call comfort food! I topped my bowl with some garden cress. Fresh parsley or chives are great, too.