Today’s dinner was inspired by a recipe from one of my favourite blogs, Peas and Thank You. I tried Mama Pea‘s Minestrone Soup, or rather “Minnie”strone Soup. 
I just can’t stick to a recipe, even if my life depended on it, so I had to make some subtle changes: I added a generous pinch of sugar, slightly reduced the veggie broth, and cooked the pasta separately. The result looked like this:
I served it with some pesto and parmesan:
Verdict: Absolutely delicious! This recipe is a keeper.
Check out Mama Pea’s other recipes, they are healthy, vegan and so yummy! And the stories about her family are simply hilarious!
See you!
